Okay, okay... I think you get it.
Now, one of our favorite things is their Lime Rice. Corky adores it. That and the "green dip" (guacamole). So, of course I had to find a way to recreate it at home. I've made this recipe several times and it has always turned out perfect.
Lime Rice (Like Chipotle's)
2/3 cup Basmati rice
1 T butter
1 cup water
1/2 tsp. salt
2 T chopped fresh cilantro
*Rinse the rice in cold water to remove excess starch. This step is important so that your rice won't be too sticky.
* In a sauce pan (use one with a lid), melt butter and add rice. Toast rice just a little.
*Add the juice of the lime to the rice and cook for a minute over medium heat.
*Add the water and salt, bringing everything to a boil.
*Reduce heat, cover and simmer until water is evaporated.
* Stir in cilantro and serve.
Try not to lift the lid while cooking or you will end up needing to add water and your rice will be less fluffy and more sticky.
I used brown Basmati rice so mine didn't turn out white like Chipotle's. Also, I only had dried cilantro on hand so you can't see the pretty specks of bright green that is usually there.
I served it with BBQ pork oven tacos (one of our favorites).
And since Corky is afraid of tomatoes... she got a quesadilla and frozen peas (she loves them-- but only frozen).
Today I'm participating in the Pennywise Platter Nourishing Gourmet. Click on over there and browse around!