But wait, what's in that little envelope of powdery yumminess?
I DON"T KNOW!!! Hehe!
I found this recipe the other day and thought I would give it a try. I wish I could remember where I found it so I could give them credit but I've racked my brain, So if this is your recipe, I'm sorry and thank you!!! Because it is GOOD! And so easy. It is just as easy as making the stuff from the box-- I promise.
Also, I am not kidding when I say it tastes just like the original. You're gonna love it!
1 lb. ground beef
1/2 lb pasta (I used the mulit-colored veggie pasta from Whole Foods)
2 c. water
1 1/4 cup tomato sauce
2 tsp sugar (or whatever sweetener you use)
squirt of mustard
1 tsp black pepper
1 tsp onion powder (I ended up using a real onion- small)
salt to taste (at least 1/2 tsp?)
2 cups shredded sharp cheddar cheese
Brown and drain beef. Stir in pepper, onion powder, tomato sauce, sugar, and mustard, water and pasta. Bring to a boil and reduce heat; cover and simmer 15 minutes, stirring occasionally until the water is absorbed and the pasta is cooked.
Turn the heat off and stir in the cheese.
I especially love using the veggie pasta for this because the nutrients don't get boiled away in pasta water.
Each color is made from a different vegetable: Purple- beets, orange- carrots, green- spinach. It's a good way to sneak in a few more veggies.