As of late, my dinner menus have been really chaotic. Actually, our life has been a little chaotic... A family head cold that just will not go away, a brand new baby niece, trying to catch up on all the household things, ect. I threw this together the other night (when I forgot to defrost hamburger) for a quick dinner. And we absolutely loved it. So I thought I would share the recipe. I didn't measure any ingredients. I just kind of tossed it all together.
Shredded chicken (left over from my crockpot chicken)
Thawed frozen corn
White or pinto beans
Mix these things together until it resembles a creamy chicken salad. Spoon the mixture onto corn tortillas and top with a little shredded cheese. Bake at 400 degrees until gooey and tortillas are crisp (I prebaked my tortillas a little). Top with sour cream and avocado.