Monday, January 4, 2010

Who knew it could be so easy... Part 2

Corndogs... who doesn't love them?? But...the ones that you can buy in the store are full of junk, fried in trans fats, and who knows where those hotdogs came from! In walks the perfect solution: Corndog Muffins!!!

They are super easy! Line your muffin pan. Cut each hotdog into thirds (use all beef or all chicken). Fill each cup 1/4 full with your favorite cornbread batter. Add one hotdog piece, then more cornbread batter. Bake at 400 degrees. Here they are:

Don't they look yummy (pardon the abused muffin tin)!

These are really easy for kids to eat. They are a good portable food as well, great for school lunches, ect. Also, they freeze really well so you could make a big batch and go straight from the freezer to the microwave for an easy lunch!

Your kids will be pleasantly surprised to find a hotdog in their cornbread!!

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