Snow Ice Cream

The massive snow storm that barreled through here last week inspired me to make snow ice cream for Corky. She actually preferred eating just the snow, but Hubby and I loved it! Here's how I did it:

1. Fill a bowl with snow.

2. In a mixing bowl, combine 1 pint of Heavy Cream, Agave Necter (make it as sweet as you like), and 1/2 Tbs. Vanilla Extract.

3. Mix together, but don't whip it (You can do it by hand, I just wanted an excuse to use my mixer!).

 

4. Pour slowly over the snow. Stir it all up until it resembles ice cream. It usually has the same texture as freshly homemade ice cream!

5. Enjoy!!